Why I Love Nut Milk Baggage (For Extra Than Simply Straining Nut Milks!)

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Welcome to One Merely Terrific Factor, our ongoing sequence highlighting the small instruments and kitchen items that make life higher!

The nut milk bag’s terribly-specific title screams unitasker! nevertheless it’s really an extremely great tool that may exchange many single-use or clumsy, massive gadgets in your kitchen and/or dwelling bar.

When it comes to sensible worth, it’s proper up there with a dependable cocktail shaker.

The nut milk bag is made from advantageous, breathable mesh. Due to the airflow, you need to use it as a container for drying herbs or edible flowers. It will probably additionally exchange cheesecloth, advantageous strainers, espresso filters, and any of the opposite unwieldy gear you attain for when it’s essential to separate solids from liquid. (And oh yeah, and it strains nut milks, too.)

These baggage are available in numerous sizes, however this large 12-inch dimension is the perfect general. It will probably maintain quite a bit (I used mine not too long ago to pressure rooster inventory scraps), but additionally doesn’t appear extreme for straining smaller gadgets like a batch of recent ricotta cheese. The large opening additionally ensures which you could fold it over a bowl or a measuring glass.

I’ve had my present nut milk bag for round 4 years now and solely only recently wanted to seize an additional one, since quarantine life had me straining chilly brew espresso and do-it-yourself cheese concurrently. Not solely is that this a flexible kitchen software, however should you’re additionally a house bar fanatic (like me!), then this additionally is useful for infusing liquors or straining that batch of do-it-yourself orgeat.

The most effective a part of proudly owning one is saying goodbye to so many single use gadgets, and people annoying threads from cheesecloth. And once you’re accomplished with it, it folds up teeny tiny into your drawer till subsequent time.


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Elana Lepkowski

Elana Lepkowski is knowledgeable photographer, author, and recipe developer with nearly 20 years within the meals business. She started documenting her cocktails in 2011 after mixing drinks in her dwelling bar for years, and her web site Stir and Pressure is now a widely known useful resource for cocktail fans. Elana has contributed to Critical Eats, Dinner Get together Obtain, Imbibe, and quite a few different publications. When she’s not concocting new syrups at dwelling, you may most likely discover her at Disneyland.

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