Retailer Mushrooms – Hold Mushrooms Contemporary for Days

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Time and time once more, I’ve discovered myself in the identical state of affairs: reaching into the again of my fridge to discover a forgotten bundle of mushrooms, slimy to the contact and completely not appetizing. Tossing them within the compost, background fading to the black-and-white of an infomercial, I shout: However I purchased them lower than per week in the past! How! Why! There’s obtained to be a greater option to retailer mushrooms.

And there completely is. Simply as there’s a advisable approach for storing greens and potatoes and tomatoes, there’s a technique for mushrooms.

Right here’s retailer mushrooms, from button to enoki and all the things in between.

Due to their excessive water content material, mushrooms needs to be saved within the fridge to maintain them as recent as potential. You possibly can most likely get away with stashing them on the counter for a day or so, however if you wish to preserve them for a number of days, and even as much as per week, place them on a shelf within the fridge.

Retailer-Packed Technique

In the event you purchase mushrooms pre-packaged, your work is completed. The bundle’s perforation will let in air to dry out any moisture the mushrooms launch, so merely pop them within the fridge. While you’re prepared to make use of them, wipe any dust off of the mushrooms and get cooking. In the event you don’t use all of the mushrooms directly, cowl them again up with plastic wrap punched with a pair holes.

For unfastened mushrooms, observe the directions under:

Paper Bag Technique

In the event you purchase unfastened mushrooms on the grocery retailer or farmers market, the easiest way to maintain them recent for so long as potential is to stash them in a paper bag. As mushrooms age, they might start to launch water; the paper bag will take in that moisture, preserving the mushroom’s floor slime-free for longer than in the event that they have been, say, packed in an hermetic container.

Freezer Technique

If you end up with a surplus of mushrooms (you by no means know what the CSA will throw your approach), and there’s no approach you’ll use them up in time, clear the mushrooms properly, then switch them to a freezer-safe bag or container. Take into account that freezing mushrooms will probably compromise their texture, so it’s finest to make use of these thawed mushrooms to taste shares or chop them into veggie burgers, versus attempting to fry them right into a crispy pasta topping.

To make use of up these mushrooms rapidly, listed below are some recipes we carry on deck:

Mushrooms With Caramelized Shallots & Contemporary Thyme

This recipe requires 4 kilos of mushrooms, so if that doesn’t maintain most of your haul, you’ve merely purchased too many.

Cream of Mushroom Soup

This creamy mushroom soup is definitely doubled, making it excellent for dinner tonight plus a pair days of leftover lunches.

Nutty Veggie Burgers

Although the recipe requires shiitake, almost any chopped mushroom will work in these (vegan and gluten-free!) nutty black bean burgers.

Miso Mushroom Pasta

Mushrooms take a shower in a buttery miso cream sauce on this recipe, which I’ve personally eaten straight out of the pot.

Savory Mushroom Bread Pudding

Whether or not you name it savory bread pudding or stuffing, this tacky dish can be welcome on my desk any time the climate’s a bit chilly.

What’s your favourite mushroom-heavy recipe? Tell us within the feedback.

Rebecca Firkser is the assigning editor at Meals52. She used to put on many hats within the meals media world: meals author, editor, assistant meals stylist, recipe tester (typically within the F52 take a look at kitchen!), recipe developer. Her writing has appeared in TASTE, The Strategist, Eater, and Bon Appetit’s Healthyish and Principally. She contributed recipes and phrases to the e-book “Breakfast: The Most Necessary Guide Concerning the Greatest Meal of the Day.” As soon as upon a time, she studied theatre design and artwork historical past at Smith School, so if you happen to want a last-minute avocado costume or need to speak about Wayne Thiebaud’s muffins, she’s your woman. You possibly can observe her on Instagram @rebeccafirkser.

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