How to Store Homemade Bread
To store this banana bread, wrap it in a paper towel, seal it in a plastic bag, and refrigerate for up to a week.
Banana recipes
Check out some of my other delicious banana recipes:
Banana bread with chocolate chips
I imagine this chocolate chip banana bread recipe would be awesome!
I have a banana and chocolate pancake recipe made from cashew nuts with a total of seven ingredients – a favorite among readers.
The best keto recipes
Did you know my keto recipes are my most requested? Below are the best keto bread recipes.
Keto bread
Of all of my bread recipes, keto bread is the most similar to traditional store-bought bread. It’s our family’s favorite.
Keto blueberry lemon bread
Both the keto bread above and this incredible keto blueberry lemon bread with almond flour are “one-bowl” recipes that couldn’t be easier to make!
Low carb bread
My low carb bread has a fantastic nutty taste and is full of nutritious ingredients. I love it smothered in homemade plum jam.
Keto corn bread
Warm keto cornbread, baked in a cast iron pan, then coated with ghee? Yes, please!
Nut-free keto bread
Want a Fantastic Keto Snack? Avocado toast with my nut-free keto bread. YUM!
Keto zucchini bread
My keto-free, nut-free zucchini bread is a cake-like bread and an absolute winner that the guys love! This nut-free, low-carb bread recipe uses one of my favorite ingredients, coconut flour.
Substitutions
Feel free to experiment with your own ingredients and substitutes for my banana bread recipe as well as my other bread recipes. Just leave a comment and let us know how it goes if you do!
Unfortunately, I cannot predict the results of your proposed substitutions. I wish I had a crystal ball and knew intuitively whether a substitution would work. Unfortunately not. I test each of my recipes dozen of times to get the results that I am getting.
Substitutions and tests
In fact, every time I make the slightest change, I retest a recipe. That means a whole new amount of bread in the oven if I turn the baking powder up or down a quarter of a teaspoon.
I think that’s why they say baking is a science, not something you can improvise. That’s why I’m getting feedback that my simple low-carb recipes are the most reliable you can find!
The best bread recipes
Over the years I have worked on this bread recipe and refined it to perfection.
What’s your favorite bread recipe? Is there something you are looking for that you haven’t found here? Leave a comment and let me know!
This post is an oldie, but a goodie from the archives. I first shared this banana bread recipe in September 2011.
Buy my books!
