Keto diet

Banana bread recipe

How to Store Homemade Bread

To store this banana bread, wrap it in a paper towel, seal it in a plastic bag, and refrigerate for up to a week.

Banana cream cake

Banana recipes

Check out some of my other delicious banana recipes:

Banana bread with chocolate chips

I imagine this chocolate chip banana bread recipe would be awesome!

I have a banana and chocolate pancake recipe made from cashew nuts with a total of seven ingredients – a favorite among readers.

Banana Chocolate Pancakes

The best keto recipes

Did you know my keto recipes are my most requested? Below are the best keto bread recipes.

Keto bread

Keto bread

Of all of my bread recipes, keto bread is the most similar to traditional store-bought bread. It’s our family’s favorite.

Keto blueberry lemon bread

Keto blueberry lemon bread

Both the keto bread above and this incredible keto blueberry lemon bread with almond flour are “one-bowl” recipes that couldn’t be easier to make!

Paleobread

Low carb bread

My low carb bread has a fantastic nutty taste and is full of nutritious ingredients. I love it smothered in homemade plum jam.

Gluten free corn bread recipe

Keto corn bread

Warm keto cornbread, baked in a cast iron pan, then coated with ghee? Yes, please!

Nut-free keto bread

Nut-free keto bread

Want a Fantastic Keto Snack? Avocado toast with my nut-free keto bread. YUM!

Keto nut-free zucchini bread

Keto zucchini bread

My keto-free, nut-free zucchini bread is a cake-like bread and an absolute winner that the guys love! This nut-free, low-carb bread recipe uses one of my favorite ingredients, coconut flour.

Substitutions

Feel free to experiment with your own ingredients and substitutes for my banana bread recipe as well as my other bread recipes. Just leave a comment and let us know how it goes if you do!

Unfortunately, I cannot predict the results of your proposed substitutions. I wish I had a crystal ball and knew intuitively whether a substitution would work. Unfortunately not. I test each of my recipes dozen of times to get the results that I am getting.

Substitutions and tests

In fact, every time I make the slightest change, I retest a recipe. That means a whole new amount of bread in the oven if I turn the baking powder up or down a quarter of a teaspoon.

I think that’s why they say baking is a science, not something you can improvise. That’s why I’m getting feedback that my simple low-carb recipes are the most reliable you can find!

The best bread recipes

Over the years I have worked on this bread recipe and refined it to perfection.

What’s your favorite bread recipe? Is there something you are looking for that you haven’t found here? Leave a comment and let me know!

This post is an oldie, but a goodie from the archives. I first shared this banana bread recipe in September 2011.

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Paleo cooks from Elana's pantryGluten-free almond flour cookbook

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