A simple, hassle-free syn-free mushroom risotto that doesn’t require complicated techniques, is slimming world friendly, yet tastes authentic. Ready in less than 35 minutes with minimal preparation, this is an ideal midweek dinner recipe that the whole family will love !!
Risotto is a creamy rice cooked in stock and originates from northern Italy. Risotto seems pretty chic, but honestly it’s that simple and easy to make with very minimal preparation. This recipe is syn-free if you follow Slimming World’s plan and is 100% warm up, making it the perfect batch cooking recipe.
WHY IS THIS THE BEST MUSHROOM RISOTTO?
- Easy to do
- Minimal preparation
- Suitable for warming up
- Syn Free
Is this recipe suitable for rewarming?
While risotto really is best when it’s fresh, it is fine in the refrigerator if you have leftovers…. Avoid freezing risotto. It’s actually best not to freeze risotto. Cooked rice can become hard when frozen and the texture of the risotto can become a little grainy.
IS THIS RISOTTO SLIMMING WORLD-FRIENDLY?
Absolutely, it’s full of fast food, syn-free, and tremendously filling.
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Syn Free Mushroom Risotto
Losing weight from World Syns: ZEROWeight Watchers Points: Coming soonCalories: 371 per serving
- 200 g Risotto rice
- ½ onion [Peeled, Diced]
- 6th Big chestnut mushrooms [Sliced]
- 800 ml Cooking vegetable broth [Made with 2 Stock Cubes]
- 1 clove of garlic [Crushed]
- salt and pepper
- Low calorie cooking spray (Frylight)
Spray a pan with some low-calorie cooking spray and cook the onion and mushroom for 2-3 minutes.
Add the risotto rice, broth, garlic, a pinch of salt and pepper. Simmer over medium heat for 15-20 minutes, stirring frequently until all of the liquid is absorbed. Serve and enjoy!
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