Keto diet

Blueberry crumble with cherries

The Pantry Brothers love this gluten-free Blueberry Crumble with cherries made from frozen fruit.

Why Frozen Fruit? I like to keep fresh organic summer fruits for snacking and for fruit salads instead of baking them.

Blueberry crumble with cherries

This healthy recipe for Blueberry Crumble with Cherries is a game changer. It’s super easy to make and perfect for your low carb diet.

Recipe for crispy cherries

So many readers tell me they love crispy cherry recipes that I had to add cherries to my blueberry crumble to make it even better.

Healthy summer dessert recipe

Hope you love this healthy fruit dessert as much as we do!

Blueberry crumble with cherries

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  • For filling, place cherries and blueberries in a 2 liter baking dish
  • Mix fruit with lemon juice, then arrowroot

  • To make the topping, mix the almond flour and salt in a food processor
  • Stir in butter and maple syrup until the mixture has a texture of coarse gravel

  • Crumble topping over fruit mix

  • Cover and bake at 350 ° F for 60 minutes until bubbly

  • Uncover and bake for another 20-30 minutes until the topping is golden brown

  • Take out of the oven and serve

Preparation time fifteen Minutes

cooking time 1 Mr 30th Minutes

total time 1 Mr 45 Minutes

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The best summer dessert recipes

The secret of the best summer desserts is the use of organic fruit and minimal sweetener.

How To Make Blueberry Crumble With Cherries

In this recipe for blueberry crumble with cherries, we make the fruit shine by using lemon juice and just a touch of sweetener.

Blueberry crumble with cherries

First I put the frozen fruits in the baking dish. It doesn’t need to be thawed. The baking process will do it for you.

Arrowroot Gluten Free Thickener

After adding the organic lemon juice to the frozen fruits, I toss in the arrowroot which is a great thickener.

The arrowroot prevents the juice of the blueberries and cherries from becoming too watery.

What is Arrowroot a replacement for?

Traditional recipes typically use cornstarch as a thickener.

I’m on a corn-free diet and haven’t eaten it in over two decades, so I’m not sure if and how it would work in my recipe for blueberry crumble with cherries.

Eating Corn on the Cob GIF - Find & Share on GIPHY

Corn starch substitute

If you don’t want to use my beloved arrowroot, feel free to experiment and change the recipe to suit all your wants and needs.

Blueberry crumble with cherries

Recipes with a food processor

My food processor is one of my favorite tools in the kitchen.

It’s absolutely essential and saves me a ton of time in that blueberry crumble with cherries and my other recipes.

Low carb almond flour crumble

I use my food processor to make the low-carb almond flour topping.

Cut the butter into several pieces when making this gluten-free streusel.

Butter + almond flour = heaven

If the butter mixes with the almond flour, you won’t be disappointed!

The taste of almond flour and butter is out of this world.

Vegan fruit chip

If you’re looking for a vegan blueberry crumble, instead of using butter, use the palm shortening option in this recipe.

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Is honey vegan?

And don’t forget the honey, it’s not vegan! So use the maple syrup option.

The best vegan crumble topping recipe

Hello, healthy low-carb streusel topping that is vegan too!

Blueberry crumble with cherries

After you’ve made the topping, sprinkle it over the fruit mixture, then you’re ready to bake.

Crispy vs. Crumble?

Speaking of toppings, you might be wondering what is the difference between a crispy and a crumble?

A crisp has a crumble topping with oats or nuts that makes it crispy and crispy, while the crumb topping with a crumble is a bit more cake-like and crumbly.

Blueberries and cherries are a winning combination

Now for the topping for this blueberry crisp with cherries! Not only is it incredibly tasty, it’s also healthy!

Honestly, I love the combination of cherries and blueberries, and I also use that combination in one of my favorite cherry and blueberry syrup recipes – it’s perfect for my keto almond flour pancakes.

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Why are blueberries healthy?

If you’re wondering, are blueberries healthy? The answer is yes. Blueberries are an antioxidant-rich superfood. Next, blueberries lower:

  • cholesterol
  • Cancer risk
  • Heart disease

This magical little blue berry is full of phytoflavnoids, potassium and vitamin C.

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Why Are Cherries Good For You?

Cherries are great too!

This incredible summer fruit, rich in antioxidants, is full of fiber, vitamin C, potassium, magnesium, and vitamin K.

Easy blueberry crumble with cherries recipe

The guys and I have been making this blueberry crumble with cherries recipe all summer. If you are looking for healthy food, this is the recipe for you.

And I love feeding my family superfoods for dessert!

Blueberry Crumble

This blueberry crumble with cherries works well as a recipe for blueberry crisp if you simply swap out the cherries for blueberries.

Blueberry Crisp Gluten Free

To go from a Blueberry Crumble to a Blueberry Crisp, you can experiment with sprinkling slivers of almonds into the topping.

Like every single recipe on this website, your blueberry crisp is gluten-free, low-carb, and healthy.

Blueberry coffee cake

Blueberry Crumble Cake

If you love blueberry crumble you need my blueberry crumble cake.

Located in Elana’s Pantry’s Paleo Cooking, this superstar recipe is a fan favorite healthy dessert recipe.

Blueberry Crumble Muffins

If you want to make blueberry crumble muffins, you can bake the healthy cake up in muffin liners for custom treats.

Or try playing around with my pumpkin crumb muffin recipe and using this crumble topping.

homemade whipped cream

Homemade whipped cream

The boys love to smother our blueberry crumble with cherries in homemade whipped cream.

Check out this recipe and you’ll learn how to make whipped cream in a mason jar, which is the perfect kid-friendly dessert recipe.

My boys started making whipped cream from scratch in elementary school.

The best recipes for vegan fruit chips

I love fruit desserts for the summer. Fruit chips are my favorite because they’re so easy to throw together.

Below are some of my favorite recipes for the best vegan fruit chips.

Strawberry chips

Strawberry chips

If you need a sugar-free strawberry chip recipe, this is it!

My simple Keto Strawberry Crisps are made from just five ingredients – strawberries, almond flour, almond slivers, vegan shortening and salt. That’s it!

This simple healthy summer dessert is a Pantry Brothers favorite.

They love smothering Keto Strawberry Crisps in my Banana Nice Cream recipe for an extra fruity treat.

Strawberry-Rhubarb Crisp

Strawberry-Rhubarb Crisp

If you’re looking for a low-carb, nut-free recipe for Strawberry Rhubarb Crisp, my latest book, Paleo Cooking, has the Most Fantastic Strawberry Rhubarb Crisp Recipe.

Most of my fruit chips are made with almond flour, but not this one, it’s a nut-free crisp recipe! Paleo cooking from Elana's pantry

This keto cookbook is full of simple low-carb recipes that work every time.

You will find everything from low-carb bagels with almond flour to recipes for low-carb bread to simple dishes such as stir-fries and much more.

Apple and blackberry crisp

Apple crisp recipe with blackberries

A classic apple crisp recipe with blackberries is a summer fruit dessert winner. My recipe for apple chips with blackberries is a simple gluten-free dessert recipe that everyone loves.

If you are the one who bakes low carb desserts for your family, you will appreciate that I made this apple crispy.

And if you’re wondering about my topping for apple chips, I love using almond flour instead of high-carb wheat flour and natural sweeteners like maple syrup instead of refined sugar.

Paleo peach crispy

Peach crispy recipe

My Peach Crisp Recipe can be made with frozen peaches or fresh peaches and is one of the healthiest gluten-free peach crisp recipes you will find.

I made this peach crispy because summer dessert recipes should be easy.

The best summer fruit chip recipes

All in all, fruit chips and fruit crumble are the perfect healthy summer desserts.

What’s your favorite recipe for fruit sprinkles or fruit chips? Leave a comment and let me know!

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Another digression: snail season

I’m sorry to rain on our healthy fruit chip parade, but I have one last digression.

It’s snail season here in Colorado.

Despite my slug control efforts in my beloved garden (yogurt pots filled with beer, mulches, etc.), these guys are popping up everywhere.

Any tips on destroying your snail crop that I can use are very welcome!

This post is an oldie, but goodie from the archives. I first shared this recipe for blueberry crumble with cherries in 2010.

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Paleo cooking from Elana's pantryGluten-free almond flour cookbook

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